![]() serving of Laura’s Lean contains less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol per 100 grams serving. It’s healthier and contains less fat: Knowing that Laura’s Lean 96% Lean Ground Beef is certified through the American Heart Association heart check program and meets USDA standards for “Extra Lean.” Each 4 oz.Unlike most other “natural” beef, Laura’s Lean product is a “Never Ever” offering, meaning their protein is sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed. It is important to me knowing that I’m feeding my family lean ground beef without the added hormones and antibiotics. That’s right! I love feeling good about what I feed my family, and Laura’s Lean 96% Lean Ground Beef is a healthier choice. It’s made with 96% Laura’s Lean natural ground beef.This Cheeseburger Macaroni recipe is a hit with my entire family and is loved even by my pickiest eater! What makes this 30 Minute Instant Pot Cheeseburger Macaroni incredible? Let’s be real-cooking meals at home every single day can get exhausting-but we are here to make dinner easier, and healthier, with this 30 Minute Instant Pot Cheeseburger Macaroni recipe made with Laura’s Lean Ground Beef. I’ve teamed up with Carusele to participate in a Laura’s Lean™ campaign, to make this 30 Minute Instant Pot Cheeseburger Macaroni using 96% Laura’s Lean ground beef. ![]() THIS POST IS SPONSORED BY LAURAS LEAN, ALL OPINIONS ARE 100% MY OWN. Or diced bell pepper -stir the bell pepper in just after the onions are added to the ground beef.This 30 Minute Instant Pot Cheeseburger Macaroni makes for a quick and easy dinner! If your a huge fan of boxed hamburger helper cheeseburger macaroni then you will love this homemade lightened up version. If you want to stretch the meal further, consider stirring in:Ģ cups of cooked pinto or kidney beans -stir into the ground beef just before adding the macaroni Then stir in the shredded cheddar cheese and stir until everything is melted and wonderful.ĭump the contents of the pot into the skillet with the ground beef. Stir the macaroni until it is evenly coated in the sauce mixture. ![]() Add the sauce and turn the burner to low. Stir to make sure all of the pasta is coated evenly. While the noodles are draining, melt the 4 TBSP of butter in the pan, then return the pasta to the pot. While the noodles are cooking, whisk together the eggs, evaporated milk OR half and half, hot sauce, dry mustard, and salt/pepperĭrain. In a large pot of boiling, salted water cook the pasta to al dente.
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